- Starters
- Plats
- Desserts
The weekly specials are available at Le Quai Steffen restaurant every lunchtime, Monday to Friday.
Single dish
16,50 €
Starter-Dish / Dish-Dessert
19,50 €
Starter - Main course - Dessert
23,50 €
* Légende allergènes : * 1 Gluten - 2 Crustacés - 3 Œufs - 4 Poissons - 5 Arachide - 6 Soja - 7 Lait - 8 Fruits à coques - 9 Céleri - 10 Moutarde - 11 Sésame - 12 Sulfites - 13 Lupin - 14 Mollusques
Entrées
SEASONAL SOUP
Soup of the Day
Allergens: *1-2-3-4-5-6-7-8-9-10-11-12-13-14
MEURETTE EGG
Perfect 63° egg, Bordelaise sauce, mushrooms, onions, bacon, and garlic croutons
Allergens: *1-3-7-12
MUSSEL PUFF PASTRY
On a puff pastry, a fricassee of mussels and small vegetables, topped with a saffron-infused mussel cream
Allergens: *1-7-9-12-14
Plats
THE BEEF
Beef chuck in Bourguignon sauce, mashed potatoes, and seasonal vegetables
Allergens: *7-12
FROM THE SEA: SALMON
Salmon Florentine in a crust, white wine sauce, and rice
Allergens: *1-3-4-7-12
FROM THE SEA: RISOTTO
Seafood risotto with chorizo and small vegetables
Allergens: *2-4-7-9-12-14
Desserts
Cheese Plate
Allergens: *1-7-8-10-12
TARTE TATIN
Allergens: *1-3-7-12
Pie of the Day
Allergens: *1-3-7-12
Organic
Veggy & vegan
Vegan
Lactose freeGluten free