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EN English
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FR Français
EN English
Book Now +352 28 83 00 1
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EN English
Book Now +352 28 83 00 1
FR Français
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Book Now +352 28 83 00 1
FR Français
EN English
Book Now +352 28 83 00 1
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Lunch and dinner menus
Weekly specials
Breakfast
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To take away
Enfant
  • Starters
  • Plats
  • Desserts
The weekly specials are available at Le Quai Steffen restaurant every lunchtime, Monday to Friday.
Single dish 15,20 €
Starter-Dish / Dish-Dessert 18,00 €
Starter - Main course - Dessert 22,00 €

* Légende allergènes : * 1 Gluten - 2 Crustacés - 3 Œufs - 4 Poissons - 5 Arachide - 6 Soja - 7 Lait - 8 Fruits à coques - 9 Céleri - 10 Moutarde - 11 Sésame - 12 Sulfites - 13 Lupin - 14 Mollusques

Entrées

Soupe de saison

Soupe du jour
Allergens: *-1 -2-3-4-5-6-7-8 -9-10-11-12-13-14

Œuf Bénédicte

Toast de English muffin agrémenté de jambon cuit, œuf, sauce hollandaise et salade de roquette
Allergens: *1-3-7-9-12

L’avocat

Avocat gratiné à la ricotta
Allergens: *4-7-10-12
Gluten free

Plats

Le bœuf

Roastbeef servi froid, sauce tartare, frites et salade
Allergens: *3-7-9-10-12
Gluten free

Côté mer

Terrine de poisson sauce moules, riz pilaf et légumes du marché
Allergens: *3-4-7-12-14
Gluten free

Végétarien

Wok de légumes et quorn, sauce aigre-douce, nouilles chinoises
Allergens: *1-3-12
Lactose free

Desserts

ASSIETTE DE FROMAGES

Allergens: *7-8 -10-12

Tartelette à la figue et son sorbet

Allergens: *1-3-7-12

TARTE DU JOUR

Allergens: *-1 -3-7-8
Organic
Vegetarian
Vegan
Lactose free
Gluten free

LE QUAI STEFFEN
13, Place de la Gare
L-1616 – Luxembourg

12/20 au Gault & Millau

+352 28 83 00 1
Contact général : info@lequaisteffen.lu
Réservations : reservation@lequaisteffen.lu

Le restaurant vous accueille
7 jours sur 7, jours fériés inclus.

Ouverture 6h30 du restaurant.
La cuisine est ouverte de 11h à 22h.

Le take-away LE QUAI STEFFEN vous accueille 7 jours sur 7, jours feriés inclus.
Lundi – vendredi 5h – 22h
Samedi – Dimanche 5h – 19h30

 

GROUPE STEFFEN
© LE QUAI STEFFEN 2023 | PRIVACY POLICY | COOKIES POLICY | LEGAL NOTICE
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