- Starters
- Plats
- Desserts
The weekly specials are available at Le Quai Steffen restaurant every lunchtime, Monday to Friday.
Single dish
18,50 €
Starter-Dish / Dish-Dessert
22,50 €
Starter - Main course - Dessert
26,00 €
SEASONAL SOUP
Soup of the day
Allergens: *1-2-3-4-5-6-7-8-9-10-11-12-13-14
SALAD OF THE MOMENT
Charentais melon, compressed watermelon, mozzarella, and fresh basil, served with a sweet-and-sour vinaigrette.
Allergens: *7
SQUID
Squid fritters served with tomato salad, fresh coriander (cilantro), and vegetarian hummus.
Allergens: *1-6-11-12-14
Plats
BEEF
Grilled flank steak, beurre marchand de vin (red wine butter sauce), baked potato with chive cream, and salad.
Allergens: *7-10-12
PORK
Slow-cooked pork tenderloin and oven-roasted pork, served with a sweet onion compote and mostarda sauce. Accompanied by fried polenta and vegetables.
Allergens: *1-3-6-7-9-10-12
VEGETARIAN
Vegetable tian (a layered baked vegetable dish), served with sweet potato purée and tomato sauce.
Allergens: *12
Desserts
THE CHEESE PLATTER
Allergens: 1-7-8-10-12
RASPBERRY & HIBISCUS CHEESECAKE
Allergens: *1-3-6-7-8
TART OF THE DAY
Allergens: 1-3-7-12
Organic
Veggy & vegan
VeganLactose freeGluten free